Our friendly in-house Restaurant

Breakfast is served in our contemporary dining room from 7.30 am until 9.30 am (Mon – Fri) and 8.00 am until 10.00 am (Sat & Sun). We serve a delicious Continental selection as well as a Cooked Breakfast of your choice.

We have always aimed to make our food the best in the Porthmadog area and are quickly becoming THE place to eat. Our high-calibre chefs consistently create exceptional meals at great value, using only the finest, freshest ingredients sourced mainly from local suppliers in Wales.

Our style is seasonal Modern Welsh/British with either a contemporary European twist for the more adventurous, or traditional British ‘gastro’ dishes for those who enjoy more homely meals. This style brings out the best in local meats, game, seasonal fish and seafood, vegetables and cheese, releasing their true flavours. We have also recently started making our own pasta so be sure try one of our delicious options.

Lunch is served from 12h00 – 14h00 in the Bar and Dinner is served from 6pm – 9pm in the Bar and Restaurant. We are a dog-friendly hotel however, we are unable to accommodate dogs in the bar or dining areas after 6pm for non-residents.

Breakfast Menu

Continental Selection

Choose from a wide selection of cereals
Welsh natural and fruit yogurts
Fresh fruit salad
Mini Muffins and Welsh Cakes
Traditional oatmeal porridge
Brown or white toast with marmalade and jam

Cooked Breakfast Option

Royal Sportsman Full Breakfast
Bacon, local pork sausage, tomato, breakfast mushroom, hash brown, baked beans and black pudding with fried, poached or scrambled local free range eggs

Salmon and Scrambled Eggs
Oak smoked salmon with scrambled eggs on a toasted muffin or buttered toast

Eggs Benedict
Poached local eggs on a toasted English muffin with flaked ham and hollandaise sauce

Royal Sportsman Vegetarian Breakfast
Vegetarian sausage, breakfast mushroom, tomato, baked beans and hash brown with fried, poached or scrambled local eggs

Beverages

Choice of fruit juice
Cafetiere of Filter Coffee
Selection of traditional fruit and speciality teas

Lunch Menu

Small Bites & Starters

Garlic Pizza Bread (v)                                  £4.95

Add cheese £1.00

 

Soup of the day (v)                                       £6.95

With garlic & rosemary focaccia wedge

 

Salt & Pepper Squid                                     £7.50

With a siracha mayo dip

 

Vegetarian Won Ton (V)                              £7.50

Wakame Sesame Seaweed Salad & sweet chili sauce

 

Garlic & Chili Argentinian Shrimp              £8.50

Artisan bread

 

Ham Hock & Pea Terrine                             £7.95

Sourdough bread & golden beetroot piccalilli

 

Hot Smoked Salmon Pate                            £7.95

Served chilled with petite baguette & cucumber chutney

 

Curried Chicken Sosatie (Skewer)             £7.50

Persian Couscous & light curry dip

 

 

Main Courses

 

Sausage and Mash – £13.95

 

Meatless Cottage Pie (ve) – £15.95

Trio of Seasonal Vegetables

 

Traditional Roast Beef – £17.95

Roast Potatoes, Carrot & Swede Mash, Seasonal Vegetables, Yorkshire Pudding & Gravy.

 

Butter Roasted Chicken £16.95

Spring Onion Mashed Potato, Creamy Mushrooms

& Grilled Baby Leeks

 

10oz Bacon Chop, Chips  £16.95

With egg or pineapple

 

Steaks

 

   Sirloin Steak (8oz)                                       £22.95

   Fillet Steak (8oz)                                          £32.95

   Ribeye (10oz)                                               £28.95

 

All Served with roasted cherry tomatoes on the vine & mushroom grill garnish, rustic chips & dressed salad

 

Sauces – £ 3.00

Peppercorn / Bearnaise / Red Wine Sauce / Garlic butter / Sauce Diane / Dolcelatte Blue Cheese

 

Burgers

 

Royal 7oz Cheese & Bacon burger                                                            £ 14.95

Jamaican Style Chicken Burger                                                                  £ 13.95

Plant Based Burger (v/ve)                                                                            £ 14.95

Fish Burger                                                                                                    £ 14.95

  

Served on a toasted bun topped with lettuce, tomato, red onion & gherkins with dressed rocket, rustic chips & relish

 

Fish & Seafood

Beer Battered Fish & Chips £11.95(S)/£17.95(L)

Mushy peas & dressed side salad

 

Almost Fish & Chips (ve) £ 13.95

Mushy peas & dressed side salad

 

Grilled Fish of the Day £16.95

New Potatoes, Vegetable medley

 

Wholegrain Scampi £ 14.95

Rustic chips, small salad & tartare sauce

 

Mac & Cheese Smoked Haddock

 

Fishcake £9.95(S) / £14.95 (L)

Rustic chips & dressed baby gem wedge

 

Homemade Pastas

 

Spaghetti with Spicy Beef Meatballs                                                            (S) £ 10.95

Tomato sauce, Italian hard cheese shavings & pesto                                       (L) £ 14.95

 

Creamy Shrimp Linguine                                                                               (S) £ 12.50

Spinach, sun blazed tomato’s & chives                                                             (L) £ 16.50

 

Wild Mushroom Tagliatelle (v)                                                                      (S) £ 9.95

Topped Italian Hard Cheese & Tarragon Oil                                                     (L) £ 13.95

 

Pizza

(Pizza can be made vegan on request)

 

Margherita (v/ve)                                           £9.95

Sun blazed Tomato, Mozzarella & Pesto

 

Capricciosa                                                   £12.50

Mushroom, Ham, Artichoke & Olives

 

Amante Della Carne                                     £13.95

Pork Sausage, Roast beef, Bacon & Onion

 

Barbecue di Pollo                                         £11.95

Chicken, Onion, Tomato & BBQ sauce

 

Hawaiana                                                       £11.95

Ham, Mushroom & Pineapple

 

Salads

 

Large House Salad   (v)                                £9.95

Baby Gem & Bacon Wedge Salad              £12.50

Grilled Fish Salad                                         £13.95

Spicy Crispy Chicken Salad                        £12.95

 

Sides

 

Rustic fries                              £ 4.00                          Buttered new potatoes                        £ 3.50                                     

Bread selection                       £ 4.00                          Mashed potato                                    £ 3.50

Seasonal Vegetables              £ 3.50                          Dressed side salad                              £ 4.00

Buttered Pettie Pois                £ 3.50                          Mashed potato, carrot & swede          £ 3.50

Cauliflower Cheese                £ 4.00 

 

To Finish

 

Desserts – £7.95

 

Chocolate Truffle Brownie (GF,VE)

Honeycomb Ice Cream

 

Lemon Tart

Chantilly cream and Raspberry sorbet

 and Raspberry Crisp

 

Summer Berry Bread & Butter Pudding

Compote & Pouring Cream

 

Speculoos Cheesecake

Salted Caramel ice cream & Biscuit Crumb

 

Sticky Toffee Pudding

Butterscotch sauce

 

Ice-Cream – £2.50 per scoop

 

Selection of Welsh Cheeses

Peri Wen, Perl Las, Black Bomber, Beechwood Smoked Cheddar, Red Devil, Green Thunder.

Sourdough crispbread crackers, iced grape & house chutney

 3 Welsh Cheeses (Small) – £9.95

5 Welsh Cheeses (Large) – £14.95

 *** Extra Crispbread Crackers x 6 – £ 1.50 ***

Evening Menu

Small Bites & Starters

Garlic Pizza Bread    (v)                                £4.95

Add cheese £1.00

 

Antipasti (ve)                                                 £6.95

Green & black olives, garlic cloves & red peppers & roasted artichoke

 

Soup of the day (v)                                       £6.95

With garlic & rosemary focaccia wedge

 

Baked Perl Wen (v)                                       £13.95

For 2 to share – Baked with garlic & rosemary & served with toasted breads and a green tomato Chutney

 

Salt & Pepper Squid                                     £7.50

With a siracha mayo dip

 

 

Garlic & Chili Argentinian Shrimp              £8.50

Artisan bread

 

Ham Hock & Pea Terrine                             £7.95

Sourdough bread & golden beetroot piccalilli

 

Hot Smoked Salmon Pate                            £7.95

Served chilled with petite baguette & cucumber chutney

 

Curried Chicken Sosatie (Skewer)             £7.50

Persian Couscous & light curry dip

 

Vegetarian Won Ton (V)                              £7.50

Wakame Sesame Seaweed Salad & sweet chili sauce

 

Main Courses

 

Welsh Lamb Rump (Served Pink) – £18.95

Pommes Anna, Seasonal Vegetables, Red Wine Jus

 

Meatless Cottage Pie (ve) – £15.95

Trio of Seasonal Vegetables

 

Traditional Roast Beef – £17.95

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy.

 

Butter Roasted Chicken £16.95

Spring Onion Mashed Potato, Creamy Mushrooms

& Grilled Baby Leeks

 

Steaks

 

   Sirloin Steak (8oz)                                       £22.95

   Fillet Steak (8oz)                                          £32.95

   Ribeye (10oz)                                               £28.95

   Cured Bacon Chop (10oz)                          £16.95

All Served with roasted cherry tomatoes on the vine & mushroom grill garnish, rustic chips & dressed salad

Sauces – £ 3.00

Peppercorn / Bearnaise / Red Wine Sauce / Garlic butter / Sauce Diane / Dolcelatte Blue Cheese

 

Burgers

 

Royal 7oz Cheese & Bacon burger                                                            £ 14.95

Jamaican Style Chicken Burger                                                                  £ 13.95

Plant Based Burger (v/ve)                                                                            £ 14.95

Fish Burger                                                                                                    £ 14.95

  

Served on a toasted bun topped with lettuce, tomato, red onion & gherkins with dressed rocket, rustic chips & relish

 

Fish & Seafood

 

Choice of Skippers Catch £18.95

** Please ask the waitress for details **

 Choose your fish and then select one of potato, Vegetable & Salad

Potato Options

Buttered New Potatoes

Mashed Potato

Rustic Fries

Pommes Anna

Mash – Carrot & Swede

Vegetable Options

Asparagus & Hollandaise Sauce

Seasonal Vegetables

Buttered Pettie Pois

Cauliflower Cheese

Mushy Peas

Salad Options

House Side Salad

With honey mustard dressing

Baby Gem Wedge Salad

With Caesar dressing & Italian cheese

 

Seafood Platter for 2 – £ 24.95

Salt & Pepper Squid, Scampi, Grilled Fish & Beer Battered Fish

Served with house salad, fries & tartare sauce

 

Beer Battered Fish & Chips £11.95(s) / £17.95(L)

Mushy peas & dressed side salad

 

Almost Fish & Chips (ve) £ 13.95

Mushy peas & dressed side salad

 

Panko Crumbed Plaice £16.50

Asparagus, peas, rustic chips

& tartare sauce

 

Moules Marinière £ 12.95

White wine, shallots, garlic, parsley & artisanal bread

 

Wholegrain Scampi £ 14.95

Rustic chips, small salad & tartare sauce

 

Mac & Cheese Smoked Haddock Fishcake £9.95(S) / £14.95 (L)

Rustic chips & dressed baby gem wedge

 

 

Homemade Pastas

Spaghetti with Spicy Beef Meatballs                                                            (S) £ 10.95

Tomato sauce, Italian hard cheese shavings & pesto                                   (L) £ 14.95

 

Creamy Shrimp Linguine                                                                               (S) £ 12.50

Spinach, sun blazed tomato’s & chives                                                          (L) £ 16.50

 

Wild Mushroom Tagliatelle (v)                                                                      (S) £ 9.95

Topped Italian Hard Cheese & Tarragon Oil                                                  (L) £ 13.95

 

Pizza

(Pizza can be made vegan on request)

 

Margherita (v/ve)                                           £9.95

Sun blazed Tomato, Mozzarella & Pesto

 

Capricciosa                                                     £12.50

Mushroom, Ham, Artichoke & Olives

 

Amante Della Carne                                      £13.95

Pork Sausage, Roast beef, Bacon & Onion

 

Barbecue di Pollo                                          £11.95

Chicken, Onion, Tomato & BBQ sauce

 

Hawaiana                                                       £11.95

Ham, Mushroom & Pineapple

 

 

Salads

Large House Salad   (v)                                 £9.95

Baby Gem & Bacon Wedge Salad               £12.50

Grilled Fish Salad                                         £13.95

 Spicy Crispy Chicken Salad                         £12.95

 

Antipasti Salad (ve)                                      £14.95

Olives, Garlic, Artichokes & Sun Blazed Tomatoes

 

 

Sides

Rustic fries                              £ 4.00                          Buttered new potatoes                        £ 3.50

Bread selection                       £ 4.00                          Asparagus & Hollandaise Sauce        £ 5.00

Seasonal Vegetables              £ 3.50                          Dressed side salad                              £ 4.00

Buttered Pettie Pois                £ 3.50                          Mashed potato, carrot & swede          £ 3.50

Cauliflower Cheese                 £ 4.00                          Mashed potato                                    £ 3.50

 

 

To Finish

Desserts – £7.95

 

Chocolate Truffle Brownie (GF,VE)

Honeycomb Ice Cream

 

Lemon Tart

Chantilly cream and Raspberry sorbet

and Raspberry Crisp

 

Summer Berry Bread & Butter Pudding

Compote & Pouring Cream

 

Speculoos Cheesecake

Salted Caramel ice cream & Biscuit Crumb

 

Sticky Toffee Pudding

Butterscotch sauce

 

Ice-Cream – £2.50 per scoop

 

Selection of Welsh Cheeses

Peri Wen, Perl Las, Black Bomber, Smoked Cheddar, Red Devil, Green Thunder.

Sourdough crispbread crackers, iced grape & house chutney

 3 Welsh Cheeses (Small) – £9.95

5 Welsh Cheeses (Large) – £14.95

 *** Extra Crispbread Crackers x 6 – £ 1.50 ***

 Gelert’s Bar

A traditional and friendly bar very popular with local folk and visitors alike, this is a lovely place for a drink, chat and to hear Welsh spoken or even better to enjoy a ‘gastro’ pub light bite, lunch or dinner.

Since the bar opened in 1862 comfort has been blended with its original features such as the big open fireplace – with log fires in winter, a polished-wood bar, comfortable bench seating and photographs of Porthmadog’s history.