Welcome to our friendly, in-house Restaurant

Breakfast is served in our contemporary dining room from 7.30am until 9.30am (Mon – Fri) and 8.00am until 10.00am (Sat & Sun). We serve a delicious Continental selection as well as a Cooked Breakfast of your choice.

         Our restaurant serves lunch every day from 12pm – 2pm with a great selection of light meals, lunch time favourites and our full range of bar drinks.

         In the evenings, we serve a top class menu for our dinner service from 6pm – 8.30pm (this will vary in quieter periods). Perfect for a night out with friends, a                   special occasion or an intimate dinner for two.

Open 7 days a week.

Our lunch and dinner service is open to residents and non-residents.

We have always aimed to make our food the best in the Porthmadog area and are quickly becoming THE place to eat. Our high-calibre chefs consistently create exceptional meals at great value, using only the finest, freshest ingredients sourced mainly from local suppliers in Wales.

Our style is seasonal Modern Welsh/British with either a contemporary European twist for the more adventurous, or traditional British ‘gastro’ dishes for those who enjoy more homely meals. This style brings out the best in local meats, game, seasonal fish and seafood, vegetables and cheese, releasing their true flavours. We have also recently started making our own pasta so be sure try one of our delicious options.

We are a dog-friendly hotel however, we are unable to accommodate dogs in the bar or dining areas after 6pm for non-residents.

Breakfast Menu

Beverages: Freshly Brewed Coffee, Tea & Infusions

Soya milk available on request

Toast: White or Wholemeal, Gluten/Dairy Free available on request.



Juices: Apple, Cranberry, & Orange

Fresh Fruit Salad

Chilled Yogurts

Welsh Cakes, Mini Pastries

Fruit & Fibre, Crunchy Nut, Muesli, Special K,

Rice Crispies,Weetabix, Porridge (to order) (Soya milk available)


Full Welsh Breakfast

Bacon, Sausage, Egg, Tomato, Mushrooms, Black Pudding, Beans & Hash Brown


Small Welsh Breakfast

Bacon, Sausage, Egg & Beans


Vegetarian Breakfast

Vegetarian Sausage, Tomato, Mushrooms, Beans, Egg & Hash Browns


American Style Pancakes

With either Mixed Berry Compote


Maple flavoured Syrup & Smoked Streaky Bacon


Eggs Benedict

Poached Egg over Ham, Toasted English Muffin & topped with Hollandaise Sauce


Eggs Royale

Poached Egg over Smoked Salmon, Toasted English Muffin & topped with Hollandaise Sauce


Poached Smoked Kipper


Smashed Avocado

Served on Toasted Sourdough, With 2 Poached Eggs



Baked Ham, Sliced Cheddar Cheese & Fresh Baked Croissant

Lunch Menu

Starters and Light Bites

Soup of the day (v)                       

Artisanal Bread

Salt and Pepper Squid                

Lemon and Caper Mayonnaise 

Deep Fried Brie                             

Served with Cranberry Chutney and Toasted Sourdough Bread

Garlic Pizza Bread (v)                  

Add cheese

Chicken Liver Parfait                   

Caramelised Onion Chutney, Toasted Artisan Bread

Sweet Potato and Chickpea Loaf (ve/gf) Dressed Salad                               

Garlic and Chili Argentinian Shrimp

Artisan Bread



Beer Battered Fish and Chips

 (small) or (large)

Bangers and Mash

Served With mixed Vegetables and Onion Gravy

Ham, Egg and Chips

Rich Beef Pie

Mashed Potato or Rustic Chips and Mixed Vegetables

Vegan Schnitzel (ve)

Crushed Potatoes, Vegetables and Mushroom Sauce

Sirloin Steak (8oz)

Roasted Cherry Tomatoes, Mushroom, Rustic Chips and Dressed Salad

Add a Sauce – Peppercorn / Red Wine Sauce / Garlic Butter / Blue Cheese / Mushroom



Bacon Cheeseburger

Fancy a bit extra? Add Black Pudding and Perl Las and make it a Black and Blue Burger 

Chicken Katsu Style Burger

Beyond Meat Burger (ve)

Add Vegan Applewood Smoked Cheese 

Crispy Vegan Burger (ve)

Add Vegan Applewood Smoked Cheese

Served on a Toasted Bun topped with Lettuce, Tomato, Red Onion and Gherkins served with Dressed Side Salad, Rustic Chips and Relish


Hot Dogs

Korean BBQ Dog

Sausage served with Kimchi, Korean BBQ sauce

American Style Dog

Sausage, Crispy Onions, Gherkin, and Ketchup

Mexican Dog

Sausage topped with Guacamole, Jalapenos, and Cheese Sauce

 Hot Dogs can be made vegan or vegetarian on request, please ask your server for details

Served on a Hot Dog Bun with Fries and Dressed Side Salad


Seafood and Pasta’s

Beer Battered Fish and Chips

Mushy Peas, Lemon and Caper Mayonnaise and Dressed Salad

 Lemon and Herb Crusted Salmon Fillet

Buttered New Potatoes and Vegetable Medley

Haddock and Pea Linguine

Beef Ragu Pappardelle

Topped with Shaved Parmesan

Macaroni Cheese (V)

Garlic Bread and Salad

Vegan Option available

Wholegrain Scampi

Rustic Chips, Dressed Side Salad and Lemon and Caper Mayonnaise 

Wild Mushroom Tagliatelle (ve)



Chicken Caesar Salad                                                       

Large House Salad (v)                                                       

Lemon and Herb Crusted Salmon Salad                        

Vegan Schnitzel Salad                                                      

Waldorf Salad


To Finish

Chocolate Truffle Brownie (gf,ve)

Honeycomb Ice Cream

Lemon Meringue Pie

Mango and Passion Fruit Sorbet

Raspberry and White Chocolate Cheesecake

Champagne Sorbet

 Sticky Toffee Pudding

Butterscotch Sauce and Vanilla Ice Cream

Ice Cream per scoop

Selection of Welsh Cheeses

Perl Wen, Perl Las, Black Bomber, Smoked Cheddar, Red Devil, Green Thunder.

Sourdough Crackers, Iced Grapes and House Chutney

3 Welsh Cheeses (Small)

5 Welsh Cheeses (Large)

* Extra Crackers x 6*


Children’s Menu

Available to children under 12 only

Sausage and Mashed Potatoes

Mixed Vegetables and Gravy

Flagstone Margarita Pizza

 Beef Burger

Served on a Burger Bun with Fries (add Cheese)

Hot Dog

Served on a Hot Dog Bun with Fries


*Please note that for groups of 10 or over a 10% service fee will be added to your bill.*

Please alert your server if you have any allergies.

Evening Menu


Karaage Chicken Wings
Spring Onion, Garlic, Red Chilli and Sesame Oil Dressing

Crab & Sweetcorn Bonbons

Guacamole and Seafood Sauce

Beetroot Falafel (ve)
Red Pepper Hummus, Yoghurt

Patagonian Shrimp Tacos
Red Peppers, Carrots, Cabbage and Chimichurri Dressing

Soup of the Day (v)
Soda Bread

Basil & Garlic Green Olives and Focaccia (v)

Olive Oil and Balsamic Vinegar


The Classics

Traditional Roast Dinner

Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Pudding and Gravy

Beer Battered Fish and Chips
Mushy Peas, Side Salad and Tartare Sauce

Chicken & Bacon Pie
Mashed Potato or Rustic Chips, Mixed Vegetables

Sausage & Mash
Trio of Mixed Vegetables & Gravy
(Vegan Option Avaliable)

Rich Beef Pie
Mashed Potato or Rustic Chips, Mixed Vegetables

Scampi and Chips
Side Salad and Tartare Sauce


Main Courses

8oz Grilled Sirloin Steak
Roasted Cherry Tomatoes, Grilled Mushroom, Chips, Dressed Side Salad and Pepper Sauce

Tomato & Mozzarella Tortelloni (v)
Roasted Red Pepper Pesto, Toasted Pine Nuts and Grated Italian Cheese

Tandoori & Tikka Chicken Skewers
Bombay Potatoes, Chota Naan, Side Salad and Onion Raita

Lamb Rump
Served Pink with Roasted Sweet Potato, Seasonal Vegetables and Thyme-Infused Jus

Smoked Salmon and Dill Ravioli
White Wine Sauce and Samphire

Vegan Schnitzel (ve)
Crushed Potatoes, Vegetables and Mushroom Sauce

Lemon & Herb Crusted Salmon
Buttered New Potatoes and Vegetable Medley

Roasted Chicken Supreme
Mashed Potatoes, Trio of Vegetables and Mushroom & Tarragon Sauce

Beef Yaki Udon
Marinated Beef Fillet, Broccoli, Udon Noodles, Saki & Oyser Sauce and Toasted Sesame Seeds

Smoked Cod Loin
Crushed Potatoes, Creamy Leeks and a Poached Egg



Bacon Cheeseburger

Crispy Chicken Burger

Crispy Vegan Burger (ve)

Served on a Toasted Bun topped with Lettuce, Tomato & Gherkins, Dressed Side Salad and Rustic Chips



Chicken Caesar

Lemon & Herb Crusted Salmon

Both Served on a Bed of Dressed Leaves, Tomato, Red Onion and Croutons

Warm New Potato (ve)
Fine Beans, Rocket, Red Onion, Chives lightly dressed and served warm



Rustic Fries

Seasonal Vegetables

Buttered Garden Peas

Dressed Side Salad

Cauliflower Cheese

Mashed Potato

Garlic Pizza Bread

Buttered New Potatoes

Bread Selection



Small Cheeseboard
Choice of 3 Welsh Cheeses, Sourdough Crackers, Iced Grapes & House Chutney

Large Cheeseboard
Choice of 5 Welsh Cheeses, Sourdough Crackers, Iced Grapes & House Chutney

Perl Wen (Brie-style), Perl Las (Blue Cheese), Black Bomber (Extra-mature Cheddar), Red Devil (Red Leicester with Chillies and Peppers), Mature Cheddar, Green Thunder (Mature Cheddar with Garlic and Herbs), Pickle Power (Mature Cheddar with Pickled Onion), Amber Mist (Mature Cheddar with Scotch Whisky)



Apple & Blackberry Crumble (v)
Choice of Crème Anglaise, Cream or Vanilla Gelato

Crème Brûlée (v)
Served with Shortbread

Peanut Butter Cheesecake (v)

Chocolate Shavings and Dark Chocolate Gelato

Chocolate Mousse (ve)
Raspberrries and a Little Jammy Dodger

Limoncello Tiramisu (v)

Lemon Curd and Amoretti Crumb

Ice Cream
Per Scoop


Children’s Menu

Available to Children Under 12

Sausage & Mash
Duo of Vegetables and Gravy
(Vegan Option Available)

9” Margarita Pizza (v)

Tomato & Mozzarella Tortelloni (v)

Tomato Sauce and Cheese

Beef Burger

Rustic Fries and Side Salad

Small Roast Dinner
Roast Potato, Duo of Vegetables and Gravy

 Our Contemporary Bar

Our contemporary bar is very popular with local folk and visitors alike, this is a lovely place for a drink, chat and to hear Welsh spoken or even better to enjoy a light bite, lunch or dinner.

The original bar opened in 1862 and we have recently restored it to a cosy and comfortable lounge area where its original features (such as the big open fireplace) and photographs of Porthmadog’s history have been blended with modern comforts and style and of course, some great ‘on tap’ choices.