Welcome to our friendly, in-house Restaurant
Breakfast is served in our contemporary dining room from 7.30am until 9.30am (Mon – Fri) and 8.00am until 10.00am (Sat & Sun). We serve a delicious Continental selection as well as a Cooked Breakfast of your choice.
Our restaurant serves lunch every day from 12pm – 2pm with a great selection of light meals, lunch time favourites and our full range of bar drinks.
In the evenings, we serve a top class menu for our dinner service from 6pm – 8.30pm (this will vary in quieter periods). Perfect for a night out with friends, a special occasion or an intimate dinner for two.
Open 7 days a week.
Our lunch and dinner service is open to residents and non-residents.
We have always aimed to make our food the best in the Porthmadog area and are quickly becoming THE place to eat. Our high-calibre chefs consistently create exceptional meals at great value, using only the finest, freshest ingredients sourced mainly from local suppliers in Wales.
Our style is seasonal Modern Welsh/British with either a contemporary European twist for the more adventurous, or traditional British ‘gastro’ dishes for those who enjoy more homely meals. This style brings out the best in local meats, game, seasonal fish and seafood, vegetables and cheese, releasing their true flavours. We have also recently started making our own pasta so be sure try one of our delicious options.
We are a dog-friendly hotel however, we are unable to accommodate dogs in the bar or dining areas after 6pm for non-residents.
Breakfast Menu
Beverages: Freshly Brewed Coffee, Tea & Infusions
Soya milk available on request
Toast: White or Wholemeal, Gluten/Dairy Free available on request.
Buffet
Juices: Apple, Cranberry, & Orange
Fresh Fruit Salad
Chilled Yogurts
Welsh Cakes, Mini Pastries
Fruit & Fibre, Crunchy Nut, Muesli, Special K,
Rice Crispies,Weetabix, Porridge (to order) (Soya milk available)
Full Welsh Breakfast
Bacon, Sausage, Egg, Tomato, Mushrooms, Black Pudding, Beans & Hash Brown
Small Welsh Breakfast
Bacon, Sausage, Egg & Beans
Vegetarian Breakfast
Vegetarian Sausage, Tomato, Mushrooms, Beans, Egg & Hash Browns
American Style Pancakes
With either Mixed Berry Compote
or
Maple flavoured Syrup & Smoked Streaky Bacon
Eggs Benedict
Poached Egg over Ham, Toasted English Muffin & topped with Hollandaise Sauce
Eggs Royale
Poached Egg over Smoked Salmon, Toasted English Muffin & topped with Hollandaise Sauce
Poached Smoked Kipper
Smashed Avocado
Served on Toasted Sourdough, With 2 Poached Eggs
Continental
Baked Ham, Sliced Cheddar Cheese & Fresh Baked Croissant
Lunch Menu
Starters and Light Bites
Soup of the day (v)
Artisanal Bread
Salt and Pepper Squid
Lemon and Caper Mayonnaise
Deep Fried Brie
Served with Cranberry Chutney and Toasted Sourdough Bread
Garlic Pizza Bread (v)
Add cheese
Chicken Liver Parfait
Caramelised Onion Chutney, Toasted Artisan Bread
Sweet Potato and Chickpea Loaf (ve/gf) Dressed Salad
Garlic and Chili Argentinian Shrimp
Artisan Bread
Mains
Beer Battered Fish and Chips
(small) or (large)
Bangers and Mash
Served With mixed Vegetables and Onion Gravy
Ham, Egg and Chips
Rich Beef Pie
Mashed Potato or Rustic Chips and Mixed Vegetables
Vegan Schnitzel (ve)
Crushed Potatoes, Vegetables and Mushroom Sauce
Sirloin Steak (8oz)
Roasted Cherry Tomatoes, Mushroom, Rustic Chips and Dressed Salad
Add a Sauce – Peppercorn / Red Wine Sauce / Garlic Butter / Blue Cheese / Mushroom
Burgers
Bacon Cheeseburger
Fancy a bit extra? Add Black Pudding and Perl Las and make it a Black and Blue Burger
Chicken Katsu Style Burger
Beyond Meat Burger (ve)
Add Vegan Applewood Smoked Cheese
Crispy Vegan Burger (ve)
Add Vegan Applewood Smoked Cheese
Served on a Toasted Bun topped with Lettuce, Tomato, Red Onion and Gherkins served with Dressed Side Salad, Rustic Chips and Relish
Hot Dogs
Korean BBQ Dog
Sausage served with Kimchi, Korean BBQ sauce
American Style Dog
Sausage, Crispy Onions, Gherkin, and Ketchup
Mexican Dog
Sausage topped with Guacamole, Jalapenos, and Cheese Sauce
Hot Dogs can be made vegan or vegetarian on request, please ask your server for details
Served on a Hot Dog Bun with Fries and Dressed Side Salad
Seafood and Pasta’s
Beer Battered Fish and Chips
Mushy Peas, Lemon and Caper Mayonnaise and Dressed Salad
Lemon and Herb Crusted Salmon Fillet
Buttered New Potatoes and Vegetable Medley
Haddock and Pea Linguine
Beef Ragu Pappardelle
Topped with Shaved Parmesan
Macaroni Cheese (V)
Garlic Bread and Salad
Vegan Option available
Wholegrain Scampi
Rustic Chips, Dressed Side Salad and Lemon and Caper Mayonnaise
Wild Mushroom Tagliatelle (ve)
Salads
Chicken Caesar Salad
Large House Salad (v)
Lemon and Herb Crusted Salmon Salad
Vegan Schnitzel Salad
Waldorf Salad
To Finish
Chocolate Truffle Brownie (gf,ve)
Honeycomb Ice Cream
Lemon Meringue Pie
Mango and Passion Fruit Sorbet
Raspberry and White Chocolate Cheesecake
Champagne Sorbet
Sticky Toffee Pudding
Butterscotch Sauce and Vanilla Ice Cream
Ice Cream per scoop
Selection of Welsh Cheeses
Perl Wen, Perl Las, Black Bomber, Smoked Cheddar, Red Devil, Green Thunder.
Sourdough Crackers, Iced Grapes and House Chutney
3 Welsh Cheeses (Small)
5 Welsh Cheeses (Large)
* Extra Crackers x 6*
Children’s Menu
Available to children under 12 only
Sausage and Mashed Potatoes
Mixed Vegetables and Gravy
Flagstone Margarita Pizza
Beef Burger
Served on a Burger Bun with Fries (add Cheese)
Hot Dog
Served on a Hot Dog Bun with Fries
*Please note that for groups of 10 or over a 10% service fee will be added to your bill.*
Please alert your server if you have any allergies.
Evening Menu
Starters
Karaage Chicken Wings
Spring Onion, Garlic, Red Chilli and Sesame Oil Dressing
Crab & Sweetcorn Bonbons
Guacamole and Seafood Sauce
Beetroot Falafel (ve)
Red Pepper Hummus, Yoghurt
Patagonian Shrimp Tacos
Red Peppers, Carrots, Cabbage and Chimichurri Dressing
Soup of the Day (v)
Soda Bread
Basil & Garlic Green Olives and Focaccia (v)
Olive Oil and Balsamic Vinegar
The Classics
Traditional Roast Dinner
Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Pudding and Gravy
Beer Battered Fish and Chips
Mushy Peas, Side Salad and Tartare Sauce
Chicken & Bacon Pie
Mashed Potato or Rustic Chips, Mixed Vegetables
Sausage & Mash
Trio of Mixed Vegetables & Gravy
(Vegan Option Avaliable)
Rich Beef Pie
Mashed Potato or Rustic Chips, Mixed Vegetables
Scampi and Chips
Side Salad and Tartare Sauce
Main Courses
8oz Grilled Sirloin Steak
Roasted Cherry Tomatoes, Grilled Mushroom, Chips, Dressed Side Salad and Pepper Sauce
Tomato & Mozzarella Tortelloni (v)
Roasted Red Pepper Pesto, Toasted Pine Nuts and Grated Italian Cheese
Tandoori & Tikka Chicken Skewers
Bombay Potatoes, Chota Naan, Side Salad and Onion Raita
Lamb Rump
Served Pink with Roasted Sweet Potato, Seasonal Vegetables and Thyme-Infused Jus
Smoked Salmon and Dill Ravioli
White Wine Sauce and Samphire
Vegan Schnitzel (ve)
Crushed Potatoes, Vegetables and Mushroom Sauce
Lemon & Herb Crusted Salmon
Buttered New Potatoes and Vegetable Medley
Roasted Chicken Supreme
Mashed Potatoes, Trio of Vegetables and Mushroom & Tarragon Sauce
Beef Yaki Udon
Marinated Beef Fillet, Broccoli, Udon Noodles, Saki & Oyser Sauce and Toasted Sesame Seeds
Smoked Cod Loin
Crushed Potatoes, Creamy Leeks and a Poached Egg
Burgers
Bacon Cheeseburger
Crispy Chicken Burger
Crispy Vegan Burger (ve)
Served on a Toasted Bun topped with Lettuce, Tomato & Gherkins, Dressed Side Salad and Rustic Chips
Salads
Chicken Caesar
Lemon & Herb Crusted Salmon
Both Served on a Bed of Dressed Leaves, Tomato, Red Onion and Croutons
Warm New Potato (ve)
Fine Beans, Rocket, Red Onion, Chives lightly dressed and served warm
Sides
Rustic Fries
Seasonal Vegetables
Buttered Garden Peas
Dressed Side Salad
Cauliflower Cheese
Mashed Potato
Garlic Pizza Bread
Buttered New Potatoes
Bread Selection
Cheeseboard
Small Cheeseboard
Choice of 3 Welsh Cheeses, Sourdough Crackers, Iced Grapes & House Chutney
Large Cheeseboard
Choice of 5 Welsh Cheeses, Sourdough Crackers, Iced Grapes & House Chutney
Perl Wen (Brie-style), Perl Las (Blue Cheese), Black Bomber (Extra-mature Cheddar), Red Devil (Red Leicester with Chillies and Peppers), Mature Cheddar, Green Thunder (Mature Cheddar with Garlic and Herbs), Pickle Power (Mature Cheddar with Pickled Onion), Amber Mist (Mature Cheddar with Scotch Whisky)
Desserts
Apple & Blackberry Crumble (v)
Choice of Crème Anglaise, Cream or Vanilla Gelato
Crème Brûlée (v)
Served with Shortbread
Peanut Butter Cheesecake (v)
Chocolate Shavings and Dark Chocolate Gelato
Chocolate Mousse (ve)
Raspberrries and a Little Jammy Dodger
Limoncello Tiramisu (v)
Lemon Curd and Amoretti Crumb
Ice Cream
Per Scoop
Children’s Menu
Available to Children Under 12
Sausage & Mash
Duo of Vegetables and Gravy
(Vegan Option Available)
9” Margarita Pizza (v)
Tomato & Mozzarella Tortelloni (v)
Tomato Sauce and Cheese
Beef Burger
Rustic Fries and Side Salad
Small Roast Dinner
Roast Potato, Duo of Vegetables and Gravy
Our Contemporary Bar
Our contemporary bar is very popular with local folk and visitors alike, this is a lovely place for a drink, chat and to hear Welsh spoken or even better to enjoy a light bite, lunch or dinner. 
The original bar opened in 1862 and we have recently restored it to a cosy and comfortable lounge area where its original features (such as the big open fireplace) and photographs of Porthmadog’s history have been blended with modern comforts and style and of course, some great ‘on tap’ choices.
