Welcome to our friendly, in-house Restaurant & Bar
Breakfast is served in our contemporary dining room from 7.30am until 9.30am (Mon – Fri) and 8.00am until 10.00am (Sat & Sun). We serve a delicious Continental selection as well as a Cooked Breakfast of your choice.
Our restaurant serves lunch every day from 12pm – 2pm with a great selection of light meals, lunch time favourites and our full range of bar drinks.
In the evenings, we serve a top class menu for our dinner service from 6pm – 8.30pm (this will vary in quieter periods). Perfect for a night out with friends, a special occasion or an intimate dinner for two.
Open 7 days a week.
Our lunch and dinner service is open to residents and non-residents.
We have always aimed to make our food the best in the Porthmadog area and are quickly becoming THE place to eat. Our high-calibre chefs consistently create exceptional meals at great value, using only the finest, freshest ingredients sourced mainly from local suppliers in Wales.
Our style is seasonal Modern Welsh/British with either a contemporary European twist for the more adventurous, or traditional British ‘gastro’ dishes for those who enjoy more homely meals. This style brings out the best in local meats, game, seasonal fish and seafood, vegetables and cheese, releasing their true flavours. We have also recently started making our own pasta so be sure try one of our delicious options.
We are a dog-friendly hotel however, we are unable to accommodate dogs in the bar or dining areas after 6pm for non-residents.
Breakfast Menu
Soya milk available on request
Toast: White or Wholemeal, Gluten/Dairy Free available on request.
Buffet
Juices: Apple, Cranberry, & Orange
Fresh Fruit Salad
Chilled Yogurts
Welsh Cakes, Mini Pastries
Fruit & Fibre, Crunchy Nut, Muesli, Special K,
Rice Crispies,Weetabix, Porridge (to order) (Soya milk available)
Full Welsh Breakfast
Bacon, Sausage, Egg, Tomato, Mushrooms, Black Pudding, Beans & Hash Brown
Small Welsh Breakfast
Bacon, Sausage, Egg & Beans
Vegetarian Breakfast
Vegetarian Sausage, Tomato, Mushrooms, Beans, Egg & Hash Browns
American Style Pancakes
With either Mixed Berry Compote
or
Maple flavoured Syrup & Smoked Streaky Bacon
Eggs Benedict
Poached Egg over Ham, Toasted English Muffin & topped with Hollandaise Sauce
Eggs Royale
Poached Egg over Smoked Salmon, Toasted English Muffin & topped with Hollandaise Sauce
Poached Smoked Kipper
Smashed Avocado
Served on Toasted Sourdough, With 2 Poached Eggs
Continental
Baked Ham, Sliced Cheddar Cheese & Fresh Baked Croissant
Lunch Menu
Lite Bites
Roasted Red Pepper & Tomato Soup (ve) – £6.90
Crispy Chicken Salad – £13.95
Sourdough Bread
Ham & Cheese Toasted Sandwich – £6.50
Savoury Ham, Mature Cheddar with a Luxury Cheese Topped Lid
Leisurely Lunch
Spicy Lamb Madras – £16.95
Pilau Rice, Chota Naan and Mango Chutney
Lasagne – £16.95
Garlic Bread and Side Salad
Spicy King Prawn Linguine – £17.95
Spinach, Chilli Flakes, Sundried Tomato and Red Pesto
Beer Battered Fish & Chips – £16.95
Mushy Peas
Scampi & Chips – £16.95
Side Salad & Tartare Sauce
Sausage & Mash – £13.95
Trio of Sausages with Mixed Vegetables and Gravy (Vegan & Gluten Free Option Available)
Burgers
Wagyu Cheese & Bacon Burger £15.95
Crispy Chicken Burger £14.95
Crispy Vegan Burger (ve) £14.95
Served on a toasted bun topped with lettuce, tomato, red onion & gherkins with dressed side salad, rustic chips, onion rings & relish
To Finish – £8.95
Speculoos Cheesecake (ve) Chocolate Brownie Torte (ve) (gf)
Vanilla Ice Cream Honeycomb Ice Cream
Sticky Toffee Pudding (v) Brioche Bread and Butter Pudding (v)
Salted Caramel Ice Cream Crème Anglaise or Pouring Cream
Apple Frangipane Tartlet (v)
Cinnamon Sugar and Pouring Cream
Ice Cream (ve) – £2.50 Per Scoop
Vanilla, Chocolate, Strawberry, Honeycomb, Salted Caramel
Sorbet (ve) – £2.50 Per Scoop
Raspberry, Coconut, Mango
Selection of Welsh Cheeses
Small Cheeseboard – £9.95
Choice of 3 Cheeses, Sourdough Crackers, Iced Grapes & House Chutney
Full Cheeseboard – £17.95
All 6 Cheeses, Sourdough Crackers, Iced Grapes & House Chutney
Perl Wen (Brie-style), Perl Las (Blue Cheese), Black Bomber (Extra-mature Cheddar), Red Devil (Red Leicester with Chillies and Peppers), Green Thunder (Mature Cheddar with Garlic and Herbs), Amber Mist (Mature Cheddar with Scotch Whisky)
Liqueur Coffees
Irish Made with Jameson Whiskey £6.50
Rum Made with Welsh Sea Dragon Rum £6.50
Brandy Made with Courvoisier £6.50
Drambuie Whisky Flavoured Liqueur £6.50
Cointreau Orange Flavoured Liqueur £6.50
Amaretto Made with Disaronno £6.50
Tia Maria Coffee Flavoured Liqueur £6.50
Frangelico Hazelnut Flavoured Liqueur £8.00
Bailey’s Latte Made with Whiskey Cream Liqueur £7.50
Hot Drinks
Cappuccino – £3.50 Flat White – £3.50 Latte – £3.50
Americano – £3.50 Espresso – £2.70 Double Espresso – £3.10
Cafetière – £3.00 Pot of Tea – £3.00 Flavoured Tea – £3.00
Evening Menu
Roasted Red Pepper & Tomato Soup (ve) £6.90
Sourdough Bread
Karaage Chicken Wings £7.90
Spring Onion, Garlic, Red Chilli and Sesame Oil Dressing
Salt and Pepper Squid £8.90
Asian Slaw, Sweet Chilli Dressing
Garlic & Chilli King Prawns £9.50
Asian Slaw
Mushroom Bruschetta (ve) £7.50
Creamy Garlic Mushrooms on Toasted Sourdough
Ham Hock, Pickled Carrot & Mustard Terrine £9.00
Apple, Date and Tamarind Chutney and Toasted Sourdough
The Classics
Spicy Lamb Madras – £16.95
Pilau Rice, Chota Naan and Mango Chutney
Crispy Vegan Schnitzel (ve) – £16.95
New Potatoes, Seasonal Vegetables and Creamy Mushroom Sauce
Sausage & Mash – £13.95
Trio of Sausages with Mixed Vegetables and Gravy (Vegan Option Available)
Beer Battered Fish & Chips – £14.95
Mushy Peas and Tartare Sauce
Chicken Tikka Skewers – £16.95
Bombay Potatoes, Chota Naan, Side Salad and Onion Raita
Scampi & Chips – £16.95
Side Salad and Tartare Sauce
Main Courses
Lamb Rump (Served Pink) – £25.95
Layered Potatoes, Seasonal Vegetables and Red Wine Jus
Cured Pork Chop – £19.95
Mustard Mashed Potatoes, Red Cabbage & Apple, and a Duo of Vegetables
Lemon & Herb Crusted Seabass – £18.95
Buttered New Potatoes and Vegetable Medley
Sirloin Steak (8oz) – £26.90
Grilled Tomato and Mushroom, Rustic Chips, Peppercorn Sauce & Dressed Salad
Chicken Supreme £18.95
Roasted Skin-on New Potatoes, Seasonal Vegetables and Tarragon & White Wine Sauce
Slow Cooked Beef Rib £21.95
Layered Potatoes, Petit Pois à la Française, Confit Carrots, Red Wine Jus and Horseradish Cream
Burgers
Wagyu Cheese & Bacon Burger £15.95
Crispy Chicken Burger £14.95
Crispy Vegan Burger (ve) £14.95
Served on a toasted bun topped with lettuce, tomato, red onion & gherkins with dressed side salad, rustic chips, onion rings & relish
Pasta Dishes
Lasagne £16.95
Garlic Bread and Side Salad
Spicy King Prawn Linguine £18.95
Spinach, Chilli Flakes, Sundried Tomato and Red Pesto
Honey & Sesame Glazed Pork Belly £16.95
Singapore Style Egg Noodles
Spinach and Mushroom Linguine (ve) £15.95
Crispy Onions and Pesto
Salads
Large House Salad (v) £10.95
Crispy Chicken Salad £14.95
Crispy Vegan Schnitzel Salad (ve) £13.95
Served on a Bed of Dressed Leaves, Tomato, Cucumber, Red Onion and Croutons
Sides
Rustic Fries (ve) £4.00 New Potatoes (ve) £4.00
Seasonal Vegetables (ve) £3.50 Dressed Side Salad (ve) £5.00
Garlic Pizza Bread (ve) £4.95 Cheesy Garlic Pizza Bread (v) £6.45
Onion Rings (ve) £4.00 Mashed Potato (ve) £4.00
Desserts
Selection of Welsh Cheeses
| Small Cheeseboard – £9.95
Choice of 3 Welsh Cheeses, Sourdough Crackers, Iced Grapes & House Chutney Full Cheeseboard – £17.95 All 6 Welsh Cheeses, Sourdough Crackers, Iced Grapes & House ChutneyPerl Wen (Brie-style), Perl Las (Blue Cheese), Black Bomber (Extra-mature Cheddar), Red Devil (Red Leicester with Chillies and Peppers), Green Thunder (Mature Cheddar with Garlic and Herbs), Amber Mist (Mature Cheddar with Scotch Whisky) |
Sweet Treats £8.95
Speculoos Cheesecake (ve)
Vanilla Ice Cream
Sticky Toffee Pudding (v)
Salted Caramel Ice Cream
Chocolate Brownie Torte (ve) (gf)
Honeycomb Ice Cream
Apple Frangipane Tartlet (v)
Cinnamon Sugar and Pouring Cream
Brioche Bread and Butter Pudding (v)
Crème Anglaise or Pouring Cream
Ice Cream (ve) – £2.50
Per Scoop
Vanilla, Chocolate, Strawberry, Honeycomb, Salted Caramel
Sorbet (ve) – £2.50
Per Scoop
Raspberry, Coconut, Mango
Desserts
Sticky Toffee Pudding (v)
Salted Caramel Ice Cream
Crème Brûlée (v)
Served with Shortbread and Strawberry
Vanilla and Blueberry Cheesecake (v)
Vanilla Ice Cream
Chocolate Brownie Torte (ve)
Honeycomb Ice Cream
Rhubarb and Lemon Tart (v)
Coconut Sorbet
Selection of Ice Cream
Liqueur Coffees
Irish Made with Jameson’s £6.50
Rum Made with Welsh Sea Dragon Rum £6.50
Brandy Made with Courvoisier £6.50
Drambuie Whisky Flavoured Liqueur £6.50
Cointreau Orange Flavoured Liqueur £6.50
Amaretto Made with Disaronno £6.50
Tia Maria Coffee Flavoured Liqueur £6.50
Frangelico Hazelnut Flavoured Liqueur £8.00
Bailey’s latte Made with Whiskey Cream Liqueur £7.50
Hot Drinks
Cappuccino – £3.50 Flat White – £3.50 Latte – £3.50
Americano – £3.50 Espresso – £2.70 Double Espresso – £3.10
Cafetière – £3.00 Pot of Tea – £3.00 Flavoured Tea – £3.00
Gluten Free Evening Menu
Starters
| Roasted Red Pepper & Tomato Soup (ve) £6.90
Gluten Free Toast Karaage Chicken Wings £7.90 Spring Onion, Garlic, Red Chilli and Sesame Oil Dressing |
| Garlic & Chilli King Prawns £9.50
Asian Slaw Mushroom Bruschetta (ve) £7.50 Creamy Garlic Mushrooms on Toasted Gluten Free Bread |
| Ham Hock, Pickled Carrot & Mustard Terrine £9.00
Apple, Date and Tamarind Chutney and Toasted Gluten Free Bread |
Main Courses
| Spicy Lamb Madras- £16.95
Pilau Rice, and Mango Chutney Sausage & Mash – £13.95 Trio of Sausages with Mixed Vegetables and Gravy (Gluten Free Sausages) |
| Chicken Tikka Skewers – £16.95
Bombay Potatoes, Side Salad and Onion Raita |
| Lamb Rump (Served Pink) – £25.95
Layered Potatoes, Seasonal Vegetables and Red Wine Jus Cured Pork Chop – £19.95 Mustard Mashed Potatoes, Red Cabbage & Apple and a Duo of Vegetables |
| Sirloin Steak (8oz) – £26.90
Grilled Tomato and Mushroom, Rustic Chips, Peppercorn Sauce & Dressed Salad Chicken Supreme £18.95 Roasted Skin on New Potatoes, Seasonal Vegetables and Tarragon & White Wine Sauce Slow Cooked Beef Rib £21.95 Layered Potatoes, Petit Pois à la Française, Confit Carrots, Red Wine Jus and Horseradish Cream |
Sides
Rustic fries (ve) £4.00 New Potatoes (ve) £4.00
Seasonal Vegetables (ve) £3.50 Dressed Side Salad (ve) £5.00
Mashed Potato (ve) £4.00
Salads
Large House Salad (v) £10.95
Desserts
Selection of Welsh Cheeses
| Small Cheeseboard – £9.95
Choice of 3 Cheeses, Gluten Free Crackers, Iced Grapes & House Chutney Full Cheeseboard – £17.95 All 6 Cheeses, Gluten Free Crackers, Iced Grapes & House Chutney Perl Wen (Brie-style), Perl Las (Blue Cheese), Black Bomber (Extra-mature Cheddar), Red Devil (Red Leicester with Chillies and Peppers), Green Thunder (Mature Cheddar with Garlic and Herbs), Amber Mist (Mature Cheddar with Scotch Whisky) |
Sweet Treats £8.95
Chocolate Brownie Torte (ve) (gf)
Honeycomb Ice Cream
Ice Cream (ve) – £2.50
Per Scoop
Vanilla, Chocolate, Strawberry, Honeycomb, Salted Caramel
Sorbet (ve) – £2.50
Per Scoop
Raspberry, Coconut, Mango
Children's Menu
Duo of sausages with Mixed Vegetables and Gravy
(Vegan & Gluten Free options available)
9” Margarita Pizza (V)
Beef Burger
Rustic Chips and Side Salad
Fish and Chips
Rustic Chips and Garden Peas
Lasagne
Garlic Bread
Our Contemporary Bar
Our contemporary bar is very popular with local folk and visitors alike, this is a lovely place for a drink, chat and to hear Welsh spoken or even better, to enjoy a light bite, lunch or dinner.
The original bar opened in 1862 and we have recently restored it to a cosy and comfortable lounge area where its original features (such as the big open fireplace) and photographs of Porthmadog’s history have been blended with modern comforts and style and of course, some great ‘on tap’ choices.
