Vegan Menu
Served Daily from 12 noon-2pm in the Bar and from 6pm-9pm in the Dining Room or Bar
Starters
Salad of Sun Blushed Tomato £6.95
with toasted pine nuts, rocket leaves and basil pesto dressing
Garden Pea Soup £6.95
with lime mayonnaise, pickled cucumber and buttered brown bread
Main Course
Warm Salad of Puy Lentils and Charred Tender Stem Broccoli £13.95
with a parsley dressing and tomato salsa
Beetroot Risotto £13.95
with baby apples, crushed walnuts and a Granny Smith apple salad
Desserts
Selection of Sorbets £6.75
with strawberry crunch
Meringue with Fresh Cut Fruit Salad £6.75
and raspberry gel
All Food Is Cooked Fresh To Order – Please Be Patient At Busier Times, Thanks.
If you have special dietary requirements, please ask for an alternative.
Allergen advice available on request.
While Every Care Is Taken To Remove All Bones From Fish, We Cannot Guarantee This. We Strongly Advise Checking For Yourself.