St Valentines Day Dinner Menu

STARTERS

Cream of Leek and Potato Soup
with herb oil, artisan bread and butter

Smoked Salmon and Crayfish Cocktail
lime mayonnaise, cucumber salsa, buttered brown bread

Warm Goats Cheese and Sun Blushed Tomato Quiche
dressed rocket leaves, toasted pine nuts and balsamic glaze

Wild Game Terrine Wrapped in Streaky Bacon
red onion and fig chutney, crisp Parma ham and toasted bread croutes

MAIN COURSES

Herb Crusted Rump of Lamb Served Pink
minted crushed peas, rosemary roasted potatoes and redcurrant jus

Honey, Lemon and Thyme Chicken Supreme
herb stuffing, sage creamed potato, red wine sauce

Baked Fillet of Sea Trout
cream cheese crushed potatoes, crispy panko prawns, salsa verde and chive dressing

Creamed Puy Lentils and Butternut Squash ‘Pot Pie’
glazed poppy seed pastry with chestnuts and dressed salad

All main course dishes are served with tenderstem broccoli and butter glazed carrots

DESSERTS

Warm Sugar Dusted Pancakes
with blueberry compote, sweet cream and caramel syrup

Milk Chocolate Mousse
with hazelnut praline, white chocolate tuiles and glazed bananas

Lemon Tart
with chantilly cream, raspberry gel and mint infused sugar

A Selection of Welsh Cheese and Biscuits
with house chutney, celery and iced grapes