Sunday Roast Lunch

STARTERS

GREEN VEGETABLE SOUP

TOMATO & FETA SALAD

FISHCAKE
with confit lemon

MAIN COURSES

ROAST TOPSIDE OF WELSH BEEF

ROAST LEG OF WELSH LAMB

ROAST CHICKEN
with chipolata, bacon, pork & sage stuffing

All served with Yorkshire pudding, roast potatoes,
fresh vegetables of the day

SEARED SALMON FILLET
with crushed new potatoes, asparagus and chive hollandaise

DESSERTS

TIRAMISU

STICKY TOFFEE PUDDING
Salted caramel ice cream

TRIO OF WELSH ICE CREAM

Main course: £12.95 per person
2 courses: £17.95 per person
3 courses: £21.95 per person
Children’s Roast Dinner Menu: £8.95