New Year's Eve Menu

Selection of Canapés on arrival

Celeriac Velouté
Golden Raisin, Rosemary Salt

Pan Seared Salmon Fillet
Watercress Puree , Penderyn Sauce, Tarragon Olive Oil

Rhubarb Gin and Ginger Sorbet



Herb Crusted Welsh Lamb Rump Served Pink
Minted Pea Puree, Fondant Potato, Glazed Baby Carrot, Redcurrant Sauce
Caramelised Shallot and Thyme Tatin
Glazed Goats Cheese, Beetroot, Dressed Rocket

Fritter of ‘Caws Pobi’
Spring Onion and Tomato Salsa

White Chocolate and Baileys Cheesecake
Milk Chocolate Sauce, Vanilla Cream, Strawberry Crunch

Selection of Sweet Biscuits and Chocolates served with Tea or Coffee

8-Course Dinner at £59.95 Per Person