Mother’s Day Lunch Menu

Served 12pm-2.30pm


Leek and potato soup with artisan bread and butter

Baked Welsh rarebit on toast with rocket and balsamic glaze

Smoked Salmon salad with fennel and orange segments 


Main Course

Roast pork tenderloin with Yorkshire pudding

Roast leg of lamb with stuffing

Roasted breast of chicken with stuffing

(served with roast potatoes and seasonal vegetables)

Baked fillet of sea trout with Hollandaise sauce

Pappardelle pasta with tomato and basil 



Warm chocolate brownie and vanilla ice cream

Red berry Eton Mess with white chocolate and berry compote

Selection of Welsh cheeses with chutney, celery and biscuits 


Main course: £12.95 per person
2 courses: £17.95 per person
3 courses: £21.95 per person
Children’s Roast Dinner Menu: £8.95