Mothering Sunday Lunch

Served Sunday 15th March, between 12noon-3pm, in our lovely restaurant or friendly Gelert’s Bar.

STARTERS

Cream Of White Onion Soup (V)
Pea & Pancetta Arancini with Parmesan cream
Home-Cured Salmon Tartare with pickled cucumber salad & dill dressing
Curried Cauliflower Fritters (V) with spiced mango & coriander salsa

MAIN COURSES

Roast Sirloin Of Beef with Yorkshire pudding
Roast Leg Of Welsh Lamb
Roast Turkey with cranberry sauce & sage stuffing
(All above served with roast potatoes & a selection of vegetables)
Grilled Mackerel Fillets with chorizo-braised leeks & new potatoes
Sweet Potato Gnocchi (V) with confit tomato & crisp duck egg

DESSERTS

Individual Baked Alaska – honeycomb ice cream, chocolate sponge & meringue
Pear & Frangipane Tart with fresh vanilla custard
Baileys’ Cheesecake with coffee cream
Trio Of Welsh Ices

 

Main Course:         £10.95
2 Courses:                £15.95
3 Courses:                £19.95
Children’s Roast: £7.95 (up to 13 years)

Advance bookings welcome: Call in to Reception; Tel 01766 512015; or e-mail enquiries@porthmadoghotel.co.uk