Autumn Menu

Served Daily from 12 noon-2pm in the Bar and from 6pm-9pm in the Dining Room or Bar

Starters

Soup of the Day

Served with artisan bread and butter

£5.95

Ham Hock Ballotine

Homemade piccalilli & sourdough bread

£6.95

Butternut Arancini (v)

Celeriac and harissa puree, red pepper coulis.

£6.95

Duck Gyoza

Wakame sesame seaweed salad and a hoisin dip

£7.50

Crispy Salt and Pepper Squid

Chilli, lime and tomato relish, baby caper salad with herb dressing

£6.95

 

 Main Course

Welsh Lamb Rump (Served Pink)

Crushed new potatoes, Jerusalem artichoke puree, salsify, girolle mushroom and red wine jus.

£17.95

Butter Roasted Chicken

Peppered Mash, mange tout & mushroom and madeira sauce.

£15.75

Pork & Herb Sausages

Wholegrain mustard creamed potatoes, buttered greens and redcurrant sauce.

£13.95

Baked Fillet of Sea Bass

Lemon and herb crumb, buttered new potatoes and buttered mixed vegetables.

£16.25

Homemade Pasta’s

Spaghetti with a red pepper and tomato sauce, toasted pine nuts,

                              Italian hard cheese shavings and pesto (v)                           

£ 12.95

Smoked haddock and pea linguine and garlic croutons

£ 13.95

Tagliatelle with a rich beef cheek ragu and Italian hard cheese shavings    

£ 13.95

Side Dishes – £2.95

 Buttered New Potatoes

Rustic Chips

Buttered Green Vegetables

Dressed House Salad

From the Grill

8oz sirloin steak                                                                                          £ 19.95

8oz minted welsh lamb steak                                                                  £ 16.95

All Served with tomato and mushroom grill garnish, rustic chips and dressed rocket leaves.

Sauces – £2.50

Peppercorn sauce / red wine sauce / garlic butter

 Burgers

Classic 6oz Cheeseburger                                                                       £ 12.95

Crispy Mini Chicken Fillets                                                                    £ 12.95

Plant Based Burger (v)                                                                             £ 13.95

Fish Goujon Burger                                                                                   £ 12.95

Served on a toasted bun topped with lettuce, tomato, red onion and gherkins with dressed rocket, rustic chips and relish.

Seafood & Salads 

Large Dressed House Salad (v)                                                             £ 9.95

Fish Goujon Salad                                                                                     £ 12.95

Crispy Chicken Fillet Salad                                                                     £ 12.95

Ginger and Lime Sea Bass Fish Cake Salad                                      £ 13.95

Crispy Salt and Pepper Squid                                                                £ 13.50

Small salad, rustic chips, lemon and caper mayonnaise

Whole Grain Whitby scampi                                                                    £ 13.95

Small salad, rustic chips, lemon and caper mayonnaise

Seafood Basket                                                                                          £ 15.95

Scampi, salt & pepper squid & fish goujon’s, small salad,

rustic chips, lemon and caper mayonnaise

Sandwiches    £7.95

(Lunchtime only)

Smoked salmon and dill mayonnaise with cucumber. 

Baked ham with wholegrain mustard and tomato.

Cheddar and plum tomato with chives

Roast beef with horseradish and rocket leaves.

Sliced cheddar with house chutney. 

Served on either white or granary 6 inch sub rolls with root vegetable crisps and dressed mixed salad.

  

 Desserts   £6.95

Chocolate & Raspberry Torte

Raspberry sorbet, raspberry crisps and a basil syrup

Winter Berry Eton Mess

Chantilly cream, meringue and mixed winter berries

Apple Strudel

Apple & cinnamon compote, sultanas and almond sponge

and crème anglaise.

Warm Sticky Toffee Pudding

Butterscotch sauce and Salted Caramel Ice Cream

Ice Cream / Sorbet – £2.50 per scoop

Chocolate, Strawberry & Clotted Cream, Vanilla,

Rhubarb and Custard, Salted Caramel, Blackberry Sorbet,

Selection of 4 Welsh Cheeses  – £8.95

Sourdough crispbread crackers, celery, iced grapes and house chutney.

Extra crispbread crackers x 6 – £1.50

All Food Is Cooked Fresh To Order – Please Be Patient At Busier Times, Thanks.

If you have special dietary requirements, please ask for an alternative.
Allergen advice available on request.

While Every Care Is Taken To Remove All Bones From Fish, We Cannot Guarantee This. We Strongly Advise Checking For Yourself.